The indoor winter market at the high school started the first Saturday in November. There was an abundance of luscious winter vegetables. This is such a good climate for winter vegtables. With all the brassicas like broccoli, cauliflower, cabbage, kale, Brussels sprouts, and collards. and root vegetables like carrots, beets, parsnips, and celeriac. And storage ones like onion, garlic, and winter squash along with the surviving lettuce and celery and the good old standby hardy leeks, we made quite a show.
