Tuesday, November 3, 2009
Every winter we dry a bunch of Paprika Supreme peppers. These are a sweet paprika pepper with thin walls that therefore dry easily. We bring in any pepper that is showing any color and they turn a beautiful red in the house. They have no heat, just a good pepper taste. We hang the rack up above the wood stove. When they are dry we crumble them up in scrambled eggs, spaghetti sauces, stews, etc. They are great to have in the winter when there are no more fresh peppers in the garden.