Tuesday, November 23, 2010
It's COLD here. 16 degrees this morning. Not much we can do but huddle by the fire. So making up a batch of apple-orange butter seemed the thing to do. I found the recipe in a blog I read from England, The Cottage Smallholder. We have a couple of boxes of apples sitting in the bedroom to keep from freezing and I had a couple of organic oranges. She cooked hers in a slow cooker but I just set it on top of the wood range and let it cook slowly for several hours. It's really good.