Halloween has come and gone. With no kids around the place we don't do much to celebrate and there is no trick or treating here. But we do have a tradition of carving 3 pumpkins and putting them out at the end of the driveway at dusk with candles in them. They're just for anyone driving by.
This is followed by Halloween tradition #2, roasted pumpkin seeds. We get this treat just once a year and so we enjoy it while it lasts. We clean the seeds from the pulp and put them in the oven until they are crispy. Some friends add a bit of oil and salt or herbs. I can't believe it but we've already eaten about half of them.
Thursday, November 1, 2012
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My birthday is on Hallowe'en Margaret so we always celebrate with pumpkins. I wish I had known about roasting the seeds - my hens have eaten them all now and the idea sounds wonderful.
ReplyDeleteHappy Birthday, Weaver.
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