Yesterday Joel and I brought in about 500 lbs. of winter squash. Winter squash are a bit magical to me. You plant these little seeds or small plants in rows 6 feet apart in late spring. By the middle of summer they have spread out so that you can't see or walk between them and the vining sorts are trying to escape the garden or are wandering into the beds next to them. And you can't see whether or not they are setting any fruits. Until a frost comes in the fall and kills the plants. Then suddenly there they are all over the place. We really had no idea what a great crop we had this year. Above is one wheelbarrow full of maxima types squashes, Sweet Mamas, Sunshine, Nutty Delica. We had another one full of delicata types and pie pumpkins and one of acorn types. They'll be stored upstairs in Siri's old room and feed us and our customers all winter.
The long ones in the foreground are Long Pie pumpkins. Reputed to have come originally from the Azores in 1832, and grown for years in Maine, they are one of the best tasting pie pumpkins. Ready to harvest when there is an orange spot on the bottom, they turn a lovely pumpkin orange color in storage.