Thursday, April 1, 2010


This constitutes our first homegrown (mostly) salad of the year. Joel harvested a whole bunch of little leaves from the greens in the hoophouse, mostly various Asian greens and mustards, bulked them up with a bit of leftover grocery store romaine, some toasted hazelnuts from his Mom's tree and Voila...spring salad. I know the pictures is a bit blurry but we've eaten the salad and I can't take another one.

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