Sunday, September 18, 2011
I've made enough blackberry jam for the next couple of years but there are still beautiful lush blackberries out there. So I made up a batch of blackberry whiskey from fellow blogger The Weaver of Grass from Yorkshire, UK's recipe. It's 1# each of blackberries and sugar and a bottle of cheap whiskey. Let sit for 2 months shaking now and then and then strain out the berries. It's good to sip before a winter fire.