Tuesday, June 16, 2009
I just made two batches of strawberry rhubarb jam, the first jam of the season. We have a bumper crop of rhubarb thanks again to the cool wet spring and the strawberries are just starting to ripen. We have been grazing through the patch daily eating anything that vaguely looks ripe but I finally managed to collect enough for jam. Joel baked bread and we had toasted homemade bread and the above jam for breakfast.