Yesterday was the second winter Farmers Market of the season. This year it is being held at the Friday Harbor High School cafeteria. The school is participating in the Experience Food project this year which involves getting local foods into the school. I can swear that the lunches at school are delicious. I look forward to subbing just for the food this year. And the length of the lines at lunch time testify to the success of the program. For more information check the Land and Sea Slow Food club link at the right.
One of the high school Land and Sea Slow Food club members came to give us a hand and experience the market from behind the counter. He was a great help keeping the baskets filled with produce during the first hours rush when Joel and I have all we can do to keep up with the customers.